Coffee can be viable & vibrant
How can we make coffee more sustainable?
United Baristas starts a new series exploring ways specialty coffee community can be genuinely more sustainable 🌱
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Ideas for coffee people & business
Scaling Specialty – Part 3: Small is beautiful, but can big be better?
In the final article of this mini-series we share reflections from people that have scaled specialty coffee chains, plus add some ideas of our own.
Insights
Scaling Specialty – Part 2: The profitability chasm
The profitability chasm starts when headquarters’ costs become greater than the profit generated by the shops. Many operators experience the edge of the chasm at three or four sites.
Think Pieces
Offsetting is for wimps
Announcing an offset scheme is a public confession your business lacks a better plan.
Audio
Scaling Specialty – Part 1: Are specialty chains too big to succeed?
With The Gentlemen Baristas recently entering administration, we start a new mini-series identifying the challenges facing specialty chains. This first article explores the hurdles founders must surmount when expanding from one shop to two.
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Our work to reduce coffee’s carbon footprint
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Upcoming Events
UK Cup Tasters Championship 2023
Manchester Coffee Festival 2023
Amsterdam Coffee Festival 2024
London Coffee Festival 2024
Glasgow Coffee Festival 2024
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